Friday, February 3, 2012

Chik'n Tikka Masala Bento

We are big fans of Indian food here and since take-out food is delicious but expensive, I had been learning how to cook our favorites myself! I make a big batch of this sauce and freeze it in small portions so we can have quick and delicious Indian food whenever we like!I add chicken to mine and make a separate pot for Kidlet that has Boca Chik'n nuggets cut up.


Kidlet has a thermos of Chik'n Tikka Masala with basmati rice. On the side is flat bread, carrots, blackberries, checkered apple, and strawberry.

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2 comments:

  1. So tasty! I just love vibrant spicy Indian flavors in a bento! Hmmm, its been a while since I've done one, thanks for the inspiration!

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