Thursday, May 9, 2013

Soft Pretzel Bites with Queso Dip

 Kidlet's Pretzel Bites lunch has pretzel bites, queso sauce, and Quorn Chik'n nuggets on a skewer. On the side he has carrots with dip, strawberries, and a checkered apple.

We love pretzels in all forms. I have made pretzels bites many times but this time I wanted to try and see if my FunBites cutter would make them easier. This has been on my to-do list for months! But finally I got it done! My buddy Jeana over at Tiny Princess LunchBox made some recently too!! Great minds think alike!

They turned out so well! And I decided to pair them with a delicious Queso sauce! Not too spicy but full of flavor.

Soft Pretzel Bites:


  • 1 1/2 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 3 ounces unsalted butter, melted
  • 2 1/2 teaspoons kosher salt 
  • 4 1/2 to 5 cups all-purpose flour
  • 3/4 cup baking soda
  • 1 whole egg, beaten with 1 tablespoon cold water
  • Coarse sea salt


1.) In the bowl of a stand mixer, combine water, sugar, yeast, and butter. Mix until combined and let sit for 5 minutes.
2.) Add salt and 4 1/2 cups of flour. Mix with a dough hook or paddle attachment until combined. Add more flour as necessary to achieve a dough that pulls away from the bowl. Once this happens turn the speed up and knead the dough for a few minutes.
3.) Spray your bowl with a bit of cooking spray or brush it with oil, add the dough, cover with a cloth, and let rise until it has doubled in size. This takes approximately an hour.
4.) Pre-heat oven to 425 degrees F. Put a large pot of water on the stove until boiling. Add the baking soda.
5.) While you're waiting for your water to boil, flour a cutting board and roll out the dough to 1/2 inch thickness. You can cut bites from the dough with a knife or make nice neat pieces by using your FunBites Squares cutter.
6.) Put the bites in to the boiling water about 20 at a time until they float to the top. Then place them on a greased or parchment papered baking sheet. Lightly salt the tops.
7.) Bake for 6-10 minutes until nicely browned on top.

 Queso Dip

  • 1 1/4 lb block White American Cheese cut into 1-inch cubes
  • 1/4 cup diced green chiles
  • 2 pickled jalapenos 
  • 1 ounce pickled jalapeno juice
  • 2/3 cup whole milk
  • 1/2 cup cold water

1.) Put the cheese cubes in a microwave safe dish.
2.) Chop the green chiles, jalapenos, and jalapeno juice in a blender or food processor until they are very small pieces. This keeps you from getting a giant mouth full of heat!
3.) Add the chile and jalapeno mixture to the cheese. Pour in the water and milk.
4.) Microwave on high for 7 minutes, stirring after each minute.
5.) Enjoy the deliciousness!

This lunch was made possible with the use of:


  1. Yummo!! I cannot wait to try these with your dip!!! It sounds heavenly!!!

  2. Darnit, you may have actually talked me into one of these cutter things.

  3. Neat!! I would absolutely try this one too. My girl loves pretzel.

  4. with all the choices on how to share this, why isn't there a pinterest button? Would love to add this to my lunch ideas board.

  5. Great idea! They look so yums!

  6. Holy Shnikies I am making this Jenn thanks for including the recipe! Great idea to use the cutter! Love this

  7. Thanks for sharing and looks delicious!!

  8. So much yumminess in this post, Jenn!!

  9. Looks so yummy, I must try your recipe!

  10. My son just tried queso dip and loved it. We will be trying this in his lunch!


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