Main Compartment: Peanut butter and jelly turkey
Large Side Compartment: Salad
Small Side Compartment: Satsuma
Here is what you will need:
- Gyoza (dumpling) press
- Circle cookie cutter
- Filling of choice
- Sugar eyes
- Small carrot
Put your circle of bread in the Gyoza press and add your filing. Don't use too much or it will spill out!
Press your dumpling press together
Repeat until you have the number of turkey rump feathers you need. ie: how many sandwiches your kiddo will eat. I use three here.
Next use the heel of the bread and cut out a turkey head using kitchen shears. Decorate with sugar eyes and a carrot triangle.
Attach the head to the bottoms and you have an adorable turkey!